Sipping Empire Espresso & Soaking in Unreasonable Hospitality

Sipping Empire Espresso & Soaking in Unreasonable Hospitality

Sipping Empire Espresso & Soaking in Unreasonable Hospitality

Winter in Upstate New York has a way of making you appreciate the little things—like the warmth of a fresh cup of coffee and the comfort of a good book. Lately, my mornings (and afternoons, if I’m being honest) have been fueled by Empire Espresso Blend, brewed in my trusty drip coffee maker. There’s just something about that rich brown sugar and cocoa depth, balanced with dried fruit notes, that makes each sip feel like a small indulgence against the cold outside.

And while my coffee has been warming my hands, Unreasonable Hospitality by Will Guidara has been lighting up my mind. If you haven’t heard of it, this book dives deep into what it means to create extraordinary experiences through genuine care and attention to detail—a philosophy that resonates deeply with me as a coffee business owner. I'm hoping this experience in reading about Will's story in the hospitality industry sparks excitement and growth in me, personally. I want to better myself for my customers.

More Than Just a Service—An Experience

Guidara’s story of turning Eleven Madison Park into one of the best restaurants in the world is inspiring because it goes beyond food. It’s about turning ordinary moments into unforgettable ones through radical hospitality. It’s about understanding that people don’t just want a product; they want to feel seen, valued, and cared for.

That mindset is something I try to bring into Good Grounds Coffee Co. Coffee is personal. It’s the first thing many of us reach for in the morning, the companion to deep conversations, and the anchor to daily rituals. Whether we’re offering our signature blends or naming coffees after my late mother, Sherry, everything we do is meant to foster connection.

Two Cups? More Like Three or Four

If you know me, you know that one cup of coffee is never enough. Two? That’s just the warm-up. During these winter months, coffee isn’t just caffeine—it’s comfort, warmth, and a moment to slow down. My favorite routine is filling my cup with Empire Espresso, sitting near the window, and letting the aromas wrap around me like a cozy blanket.

That’s the beauty of coffee—it transforms even the coldest days into something enjoyable.

What’s Your Favorite Winter Drink?

Now, I’d love to hear from you! What’s your go-to warm drink during the colder months? Are you a fellow coffee lover, or do you reach for something else—tea, hot chocolate, or maybe a seasonal favorite?

Drop a comment below, and let’s chat about our favorite winter rituals! ☕❄️

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