I don’t know about you, but this time change always throws me off. One day, I’m sipping my brewed coffee at a normal hour, and the next, I’m questioning how it’s already lunchtime. But here we are—spring is officially here, the days are getting longer, and I’m slowly adjusting (with the help of coffee, of course). I don't appreciate the bitter, cold feeling when I walk out of the door for work in the morning, but soon we'll get to smell fresh rain and warm drops of water from the sky when April hits.
There’s something about spring though that feels like a fresh start. The air is lighter, the sun sticks around a little longer, and suddenly, the idea of sitting outside with a good cup of coffee sounds like the best plan ever. For me, this season is about slowing down and enjoying the little things—whether it’s a quiet morning with Sherry’s Blend or an afternoon pick-me-up with Refreshed Blend (because citrusy notes just fit spring).
Of course, the time change might take a bit longer to get used to, but if coffee has taught me anything, it’s that some things are worth easing into. So, here’s to brighter days, fresh brews, and welcoming spring—one sip at a time.
Are you feeling the spring energy yet, or are you still adjusting like me? Let’s chat in the comments! ☕🌿
Happy Sipping,
Jenelle