How to Do Coffee Tasting at Home
Coffee tasting, or cupping, is a fun way to explore the complexities of different blends. Here’s how to host a coffee tasting session at home with Good Grounds Coffee Co.:
1. Set Up: Gather several types of our coffee, such as 'Sherry’s Blend', 'Selah', and 'Empire Espresso Roast'. You’ll need a grinder, hot water, spoons, and cups.2. Grind and Measure: Use a consistent grind size and measure equal amounts of coffee for each type.
3. Smell the Grounds: Take note of the aroma of the dry grounds. What do you smell? Chocolate, fruit, nuts?
4. Add Water: Pour hot water over the grounds and let them steep for about 4 minutes.
5. Break the Crust: Using a spoon, break the top layer (crust) and take in the aroma again.
6. Taste: Once the coffee has cooled slightly, take a spoonful and slurp it (yes, slurp!) to spread the coffee across your palate. Note the flavors, acidity, body, and aftertaste.
7. Compare: Discuss and compare your notes. Each coffee should reveal different characteristics, reflecting its unique origin and roast.
Conclusion
Brewing and tasting coffee at home is a rewarding journey that allows you to fully appreciate the depth and diversity of this beloved beverage. With Good Grounds Coffee Co., you have access to exceptional blends that can transform your daily coffee routine into a gourmet experience. Whether you're using a French press or exploring the art of cupping, there's always something new to discover in the world of coffee. So grab your favorite mug, brew a fresh cup, and embark on this flavorful adventure with us.
For more information about cupping coffee at home and exploring different coffees... Visit James Hoffman's Cupping Video for instruction.